Pumpkin Lentil Soup

I'm having a productive evening: I served Pumpkin Lentil Soup from the freezer for dinner, made more Ham & Veggie "Pot Pie" from my previous post, chocolate chip cookies from scratch, and put rice and beans in to soak overnight. Oh yes, and an absolute mountain of dishes! Technically I still haven't finished those.

I'm going to go back in time to November when I was obsessed with this recipe from Better Homes & Gardens for Pumpkin Lentil Soup. Recipe can be found here: http://www.bhg.com/recipe/pumpkin-soup-with-lentils/

This soup is very easy to make and quick-cooking (because the red lentils cook quicker than other varieties!). But I do recommend finely chopping the onions! Enjoy