I'm searching for the recipe my mom cut out of a newspaper when I was little, I think I found it on Allrecipes, or something similar. Click HERE for the link. This recipe is unique because it calls for evaporated milk and lemon extract. Also, it only takes four cups of flour, where other recipes require six or seven. I have to pick up a couple more things before I start, I'm even going to try substituting the evaporated milk with soymilk, as I know there will be dairy allergies on Christmas. Soymilk is fantastic in frosting, so that wont be a problem for the decorating. I have been coveting the natural flavored cane sugars I found on the top shelf at the grocery store at $6+ for a large jar. But I think that it will be worth investing in; the deep rasberry cane sugar will be incredibly beautiful, and not full of trash ingredients. So, more to follow!
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