Gluten-Free Vegetarian for 30 Days.

Day 1 (is not over yet) But I went shopping and lots of different stores and spent lots of money on GF food. Thank God for Ocean State Job Lot, they have the Bob's Red Mill GF mixes. The GF english muffins are really weird so far--probably would have been better if I hadn't put gross freezer-burned butter on the one I had this morning. Cereal is the easiest thing, just add milk. I was stationed next to Boxed Goods at the Made in CT Fair; they have the most amazing rice mixes. Tonight I made a little bit of the Reds and mixed it with frozen peas and seasonings--pretty awesome! Just 1/2 dry cup of Reds made two decent servings when cooked. This mix is supposedly a good substitute for ground beef in chili--DEF going to try that sometime soon.

This is kind of like my "Friday night" as demos are not so good on M/W/Tu at most grocery stores. Lunch with Grandma tomorrow, then I am going to take a friend to a yoga class at night. I can't spend any more money, I just hope I survive the month.